From the coauthor of The China Study and author of the New York Times bestselling follow-up, Whole. Despite extensive research and overwhelming public information on nutrition and health science, we are more confused than ever - about the foods we eat, what good nutrition looks like, and what it can do for our health.
"Colin Campbell, author of The China Study (3M sold across all formats and editions) and New York Times bestseller Whole, returns with The Future of Nutrition, a book examining the shortcomings and confusion within the nutrition industry and outlining steps to improve"--
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