This stunning cookbook aims to transform you, no matter your experience, into an expert home baker.
Featuring over 90 fool-proof, classic baking recipes, with both sweet and savoury staples and plenty of seasonal favourites, discover the joy of baking like a professional but from the comfort of your own home kitchen.
From simple classics, such as Victoria Sponge, a Rustic Country Loaf or American Chocolate Chip Cookies, to the more challenging Millefeuille, Babka Loaf or Savoury Croissants, you will even find recipes for all the jams and marmalades you need to complement your creations. Perfect your Christmas Pudding, Mince Pies and other festive favourites with the sumptuous Christmas chapter, or recreate Bread Ahead’s most beloved sweet treat with a chapter dedicated to their infamous filled Doughnuts.
Whatever your skill level, Bread Ahead: The Expert Home Baker will be your go-to baking bible, with all the information you need to know when it comes to good, classic baking.
This stunning cookbook will aim to transform you, no matter your experience, into an expert home baker. Featuring 100 fool-proof classic baking recipes, including everything from a Victoria Sponge Cake to Chocolate Chip American Cookies, and Bakewell Tarts to Babka, you will discover the joy of baking like a professional but from the comfort of your own home kitchen. Whether you are a novice baker beginning your baking journey, the a more experienced baker seeking new inspiration or wanting to hone your technique, this definitive collection of recipes will be your go-to baking bible
Consider this book your bread masterclass and you’ll be a star baker in no time.
