On The Chafing Dish: A Word For Sunday Night Teas is a cookbook written by Harriet Page Bailey and first published in 1899. The book focuses on the art of preparing and serving Sunday night teas, a popular social gathering in the late 19th century. The author provides detailed instructions on how to use a chafing dish to create a variety of dishes, including soups, stews, eggs, and desserts. The book also includes tips on table setting, menu planning, and entertaining guests. The recipes are presented in a clear and concise manner, making them easy to follow for both experienced and novice cooks. With its emphasis on elegant and sophisticated entertaining, On The Chafing Dish is a valuable resource for anyone interested in the history of food and entertaining in the late 19th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.