Over 65 heavenly plant-based recipes featuring protein-rich tahini, from savoury salads, soups and burgers to sweet energy bars, smoothies and bakes.

In The Magic of Tahini by Croatian native and cooking instructor Dunja Gulin, this innocuous paste breaks from its usual (but delicious) associations with hummus and falafel, and steps into the spotlight as a bona fide wonder ingredient for any culinarily curious foodie. . . . It's all you need to unlock a treasure trove of savory, sweet, complex, and addictively good vegan eats.