Pioneering chefs Rose Gray and Ruth Rogers together changed the face of Italian food in Britain, championing seasonality well ahead of their time from their West London kitchen, which won a Michelin star in 1998 and has kept it ever since. This book gathers together their personal interpretations of those heirloom recipes.
Rose Gray MBE and Ruth Rogers MBE launched the River Caf¿n 1987 and went on to achieve a worldwide reputation for their cooking. They have written several bestselling River Caf¿ookbooks and presented The Italian Kitchen for Channel 4. Rogers has continued to run the restaurant after Gray sadly passed away in 2010, and it still holds the Michelin star that it was first awarded in 1998.
