Once you get started on the recipes in this book, you'll realize just how fun baking and decorating cupcakes can be - and you might just find yourself with a new hobby!
FERGAL CONNOLLY is a chef and food stylist in London. He studied culinary arts in Scotland an has worked at restaurants throughout Europe and the United States. Fergal has worked on the Silvana Franco High Low series of cookbooks and has been a food stylist for television commercials and programs. JUDITH FERTIG trained at La Varenne in Paris and the Cordon Bleu in London and is now a Kansas City-based food writer. Her work has appeared internationally in newspapers such as The New York Times Syndicate and in magazines such as Bon Appetit.
